Under ideal conditions, stem growth continues, producing new nodes every four days.
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Soybean seeds come in a wide variety sizes and hull colors such black, brown, yellow, and green.
The hull of the mature bean is hard, water-resistant, and protects the cotyledon and hypocotyl (or "germ") from damage.
Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table).
The remainder consists of 30% carbohydrates, 9% water and 5% ash (table).
Remarkably, seeds such as soybeans containing very high levels of protein can undergo desiccation, yet survive and revive after water absorption. Carl Leopold, son of Aldo Leopold, began studying this capability at the Boyce Thompson Institute for Plant Research at Cornell University in the mid-1980s.